STEAMED PLACENTA ENCAPSULATION – Also called “TCM (Traditional Chinese Medicine Inspired)” and “Warm Process”: This method of preparing the placenta for encapsulation involves steaming the placenta gently with herbs. We can use ginger and lemon and can add cayenne pepper if requested. Putting the herbs in the steaming process is thought to bring out the placenta’s natural healing properties. Lemon is thought of as an antiseptic and helps to distribute the placenta throughout the body. Cayenne and ginger are warming herbs and thought to lend their properties to the placenta. The ginger specifically acts as a facilitator for energy and good blood flow. TCM is believed to have tonifying, healing, and warming properties. If your placenta has been frozen, this is usually the method of choice. (V-capsules are used)
ADD ON services to Encapsulation
4oz TINCTURE: The placenta tincture is another way to reap the physical benefits from the placenta besides capsule form. .Tinctures allow you to preserve your placenta's benefits in liquid form. When your capsules run out a tincture has the ability to last you indefinitely. The tincture is made from a thumbnail size piece of unsteamed placenta and 100-150 proof liquor, aged for 6 weeks postpartum and then strained. It is stored in a dropper bottle.
CORD KEEPSAKE: FREE with purchase of encapsulation Cord keepsakes to honor and commemorate the special role this amazing organ played in your precious baby’s growth, development, and birth. The umbilical cord is also preserved by dehydrating it into a heart, spiral, “love” or custom requested shape.
***The FDA has not reviewed any statements made about placenta encapsulation and we do not claim to treat or cure any medical diagnosis, anecdotal benefits reported among other mothers.
Services and fees are for the preparation and encapsulation of your placenta, not for the sale of the pills.